Burrata bruschetta, heritage tomato’s
Ingredients
62.5g Burrata (half a ball)
90g Sourdough (one slice)
50g Heritage tomato’s
10g Olive oil
2g Aged balsamic
salt and pepper to taste
MOP
- Grill the sourdough with some olive oil
- In a small mixing bowl dress the heritage tomato’s with olive oil and season with salt & black pepper
- Place the burrata on the sourdough spreading out the burrata and top with the dressed tomato’s
- Garnish with mixed cress and a few drops of the aged balsamic
Waiters Notes
Burrata bruschetta with heritage tomato’s & aged balsamic.
Allergies Sulphites, Gluten, Dairy