Almond porridge, banana, house peanut butter, seeds, date molasses.
Ingredients
50g Gluten free oats
200g Almond milk
100g Water
1/2 Banana, sliced
1g Toasted buckwheat
1g Toasted crushed peanuts
1g Toasted crushed sunflower seeds
1g Black sesame seeds
20g Peanut butter
15g Date molasses (1:1 with water)
MOP
- Gently heat the oats with the almond milk and water for 5-6 minutes. The oats must be cooked long enough that the oats burst and cook through.
- Garnish with the peanut butter first then the date molasses, 1/2 banana and the toasted nuts and seeds
House peanut butter.
Ingredients
600g Peanuts
7g Salt
MOP
- toast your peanuts at 180c till golden brown. Place the warm peanuts in the thermocoupe with the salt and blend until smooth. You will need to stop the machine a few times to scrape down the sides and start again.
Waiters Notes
Gluten & dairy free porridge made with almond milk & gluten free oats topped with banana, peanut butter, seeds, candied peanuts & maple syrup.
Allergies Sesame, Nuts - almonds, peanuts
Allergies: Belazu Date Molasses, May contain traces of walnuts, hazelnuts, sesame and soya