Cappuccino.

Ingredients
-Small
Double Shot House blend
160ml Steamed milk
Vessel - Small Cappuccino or 8oz T/A

-Large
Double Shot House blend
160ml steamed milk
Vessel - Large Cappuccino

MOP
- Both small & large
- Make a double espresso using the House blend.
- Steam a small amount of milk
- Shake chocolate over the espresso base
- Pour the milk over the espresso
- Finish with latte art

Allergies: Dependant on milk choice

About
This is a double espresso with steamed milk, in a slightly larger cup then a Latte, resulting in a slightly less concentrated drink.