Peanut butter and jam
Ingredients
1x Sourdough (90g)
40g Strawberry Jam
20g house peanut butter
MOP
- Toast the sourdough until toasted
- Spread the jam on the toasts
- In a zig zag pattern squeeze the peanut butter on top
Allergins
- Gluten, peanuts.
Waiters Notes
Allergies
Gluten, peanut