Chicken Milanese

1 Milanese

30gm of defrosted peas

30gm of broadbeans beans

40gm of shaved green courgette

1gm of chopped parsley

8gm of rocket

5gm of sliced radicchio

10gm of slice round radish

MILENESE

·For each 200gm of panko breadcrumbs add 5gm of smoked paprika and 5gm of dried oregano and salt and pepper to taste
·Dread the chicken through seasoned flour, egg wash then the bread crumbs

SEEDED MUSTARD VINAIGRETTE

240gm Seeded Mustard

708mls white wine Vinegar

900ml veg oil

322ml Of Agave Syrup

METHOD

Grind Food