Coconut Mocha Frappe.

Ingredients
18g House Blend
100ml Coconut Milk
25ml Coco Lopez Coconut cream
30ml (3 pumps) Dark Chocolate sauce (2 pumps in the blender & 1 in the cup)
1/2 measure of vanilla frappe base (not suitable for non-dairy frappes)
Whipping cream or Vegan Cream (optional)
Coconut flakes

Dark chocolate sauce - vegan & gluten free

MOP
- Add all ingredients to the blender
- Blend for 10 seconds
- Top with cream (optional) & coconut flakes
- Serve in 12oz, 16oz cup T/A or Hurricane glass to have in.

Allergies: Dairy (if used)