Earl Grey Tea.

Ingredients
1x Earl Grey teabag
250ml 93 - 95 Degree Hot water
50ml Milk on the side
-tea Pot

MOP
- Place the teabag in the tea pot
- Add 250ml 93 - 95 degree water to the tea pot
- Total brew time 3 mins
- Pour the milk on the side into a piccolo glass
- Serve to the customer, letting them know the remaining brew time

Allergies: N/A

About:

THE ORIGIN STORY

The best Earl Grey Teas use quality components that complement, and not overwhelm each other for a perfect balance of flavour. To create our definitive version of Earl Grey Tea, we've selected a delicious full-bodied base black tea from Ruhuna in Sri Lanka. A touch of natural bergamot tempers the tea's natural richness and gives the tea its delicious, citrussy note. A sprinkling of bright blue cornflowers completes the experience to add visual flare. This is a long standing favourite amongst JING customers.

Our Earl Grey tea is expertly blended so that it can be enjoyed with or without milk - its addition complements rather than overwhelms. Earl Grey also tastes fantastic when cold infused. View our Cold Infusion Recipes.

Ruhuna, in the far south of Sri Lanka produces strong, full-bodied black teas

Low-grown tea from the Ruhuna area in the south of the island, a rich mellow base for citrus high-notes of bergamot fruit.

• CULTIVAR

  Camellia sinensis sinensis

• OXIDISATION LEVEL

  100%

• PICKED

  Year Round