ESTATE DAIRY YOGHURT, STRAWBERRIES, GRANOLA, MINT
Allergies: NUTS: Almonds & Pistachios, Milk (dairy)
Allergen adjustments:
Nut free: remove nuts.
Can not be dairy free
120gm of estate diary yoghurt
70gm of granola
100gm of strawberry mix
1gm of torn mint leaves
STRAWBERRY PUREE
1kg of frozen strawberry puree
100gm of sugar
METHOD
In a pot add the frozen puree and sugar
Gently bring to the boil
Remove from heat
Leave to cool, store ready for service
FRESH STRAWBERRIES
400gm of diced fresh strawberries
15gm of caster sugar
METHOD
To a bowl, add both the sliced strawberries and sugar and mix well
Store ready for service
STRAWBERRY MIX
400gm of fresh strawberry mix
200gm of strawberry puree
METHOD
Add both ingredients together and mix well
Store ready for service
To plate, place the yoghurt down first followed by 1/2 of the strawberry mix. add the granola followed by the other 1/2 of the strawberry mix and finish with the mint.