Four Cheese Rigatoni, Olive Oil Breadcrumbs.
Ingredients
1x Staub dish with Four cheese pasta mix (450g)
15g Olive oil breadcrumbs
MOP
- For service leave a few portions out at room temperature to allow the pasta to cook quicker. To order place the staub dish with the pasta in the rational oven at 185c for 8 minutes
- Once baked and at an internal temperature of 80c remove from the oven and top with seasoning and the olive oil breadcrumbs
- Serve on a medium sized plate with a napkin under the stab dish
4 Cheese Sauce.
Ingredients
3kg Whole milk
250g Unsalted butter
250g Plain flour
1.25kg Mozzarella
750g Grated grana padano
750g Scormoza
750g Cheddar cheese
750g Taleggio.
Method:Heat the milk until it starts to simmer. In a large based pan melt the butter and add the flour and cook for 2 minutes. Add the milk gradually to the flour and butter and cook out for 30 minutes. After this add all the cheese and cook and stir until cheese has slightly melted but still extremely
MOP
- Heat the milk until it starts to simmer.
- In a large based pan melt the butter and add the flour and cook for 2 minutes. Add the warmed milk gradually to the flour and butter and cook out for 20 minutes once all the milk has been added.
- After this add all the cheese and stir until the cheese has only slightly melted but still extremely stringy
- remove to a gastro tray and allow to cool
Building the pasta.
Ingredients
1.6kg 4 cheese sauce
1.2kg Cooked rigatoni (cooked for 7 minutes in boiling salted water)
MOP
- If the sauce is cold add the sauce and 250g of cold milk to a pan and heat on a low heat till the sauce is loose but the cheese hasn’t completely melted
- Add the pasta to the sauce and mix ensuring the rigatoni doesn’t get broken in the process
- If the 4 cheese sauce has just been made you can add the cooked pasta straight to the sauce
- Portion into the large stub dishes at 450g a portion
Olive oil breadcrumbs.
Ingredients
250g Panko breadcrumbs
50g Olive oil
1g Dried oregano
3g Picked thyme
2g Fine salt
MOP
- Place all the ingredients In a mixing bowl and mix to evenly coat the breadcrumbs with the olive oil. Once coated place the mix in a saute pan and fry on a low heat until the breadcrumbs have toasted to an even light brown colour
Waiters notes: Our version of Mac & cheese made with a 4 cheese sauce, rigatoni pasta and finished will some seasoned olive oil breadcrumbs
Allergies: Milk, Gluten