Brown Sugar Frappe.

Ingredients
18g House Blend
100ml Milk
30ml brown sugar syrup
1/2 measure of vanilla frappe base (not suitable for non-dairy frappes, for vegan frappes - don’t use the frappe base)
Cream (optional)

MOP
- Add the milk, double espresso (House Blend), sugar syrup, frappe base & full ice scoop of ice to the blender.
- Blend for 10 seconds
- Serve in 12oz, 16oz cup T/A or Hurricane glass to have in.

Allergies: Dairy (if used)