Hot Chocolate.

Ingredients
-Small
50ml chocolate sauce
180ml Steamed milk
Vessel - large latte glass or 8oz T/A

-Large
75ml chocolate sauce
220ml steamed milk
Vessel - large cappuccino cup or 12oz T/A

-Extra Large
100ml chocolate sauce
330ml steamed milk
Vessel - 16oz T/A

MOP
Both small & large
- Pre-heat the glass
- Add the chocolate sauce
- Steam a small amount of milk
- Shake chocolate over the chocolate sauce
- Pour the milk over the chocolate sauce
- Finish with latte art

Allergies: N/A

Chocolate Sauce Pre-Batch.

350g Chocolate Powder
350g (93-95c) Water
(1:1 ratio)

- Add the hot water to the chocolate powder and stir until dissolved
- Pour into a glass bottle
- Keeps for 4 days. Store in the fridge if not in use.

NB: Should be the consistency of espresso at room temp