Hummus &Flatbread

Ingredients
2 x Toasted flatbread
120g Hummus
Olive oil 5ml
Sumac 2g

MOP
- Toast the flat bread until the outside is crispy and the centre is warmed through then cut into 4.
- Drizzle the flatbreads with olive oil
- Sprinkle with sumac
- place the hummus in a ramakin

Waiters Notes
Warm flatbreads served with hummus, EVOO and sumac .