Iced Apple Pie Chai.

Ingredients

Regular : Glass- Clear highball, 12oz T/A

60ml Chai Concentrate
milk (dairy or oat)

Cream float:
25ml milk (dairy or oat)
50ml cream (dairy or oat)
10ml Apple Pie Syrup

Garnish: Cinnamon

Large : 16oz (T/A ONLY)

75ml Chai Concentrate
150ml milk (dairy or oat)

Cream float:
25ml milk (dairy or oat)
50ml cream (dairy or oat)
12ml Apple Pie Syrup

Garnish: Cinnamon

PLEASE NOTE: If a customer opts for alt milk that isn’t Oat, please use 75ml of the chosen milk in the separate jug (as the cream float) and add other ingredients as specified, whisk and pour on top.

MOP:

  1. Add Ice to cup

  2. Add Chai concentrate & top with milk 2/3 full

  3. In a jug add the cream float ingredients and whisk with milk frother.

  4. Pour over ice chai mixture, finish with a line of cinnamon in centre of float.