Iced Baileys Cream Float Cappuccino.

Iced Vanilla Cappuccino Regular & Large (iced latte + Baileys Cream Float)

Ingredients
- Milk
- Double Espresso
- Baileys Cream Float

Vanilla Cream Float
50ml cream (oat or diary)
25ml milk (oat or diary)
30ml of Baileys
Mix with milk frother for 5-10sec.

MOP
1. Pour milk to the glass
2. Pour double shot of espresso
3. Pour Baileys Cream Float
4. Sprinkle with chocolate powder

Allergies: Dairy