Iced Caramelised Pear Matcha.
Ingrediens
Iced Caramelised Pear Matcha Regular (In & T/A)
20ml Monin Pear puree
5ml Monin Salted Caramel syrup
Milk options: dairy or oat
Matcha cream float:
50ml of cream (oat or dairy)
25ml milk
2g of matcha + splash of hot water
Glass: Clear Hiball
Iced Caramelised Pear Matcha Large
30ml Monin Pear puree
10ml salted caramel syrup
Milk options: dairy or oat
Matcha cream float:
50ml of cream (oat or dairy)
25ml milk
2.5g of matcha + splash of hot water
MOP
1. Pour pear puree and caramel syrup syrup into the cup, add a splash of milk and give it a stir.
2. Add ice and top up with milk so the cup is 2/3 full.
3. Add all matcha cream float ingredients to the milk jug, whisk with milk frother and pour on top of the drink creating layered effect.
Allergies: N/A