Iced Miso Caramel Latte.

Glass: Clear Hiball

Garnish: Drizzle caramel miso mix

Ingredients

Regular
Glass- Clear highball, 12oz T/A

Double shot house blend
2g Miso Paste
25g Monin Salted Caramel Sauce (thick)
100ml milk (dairy or oat)

Cream float:
20ml milk (dairy or oat)
40ml whipping cream (dairy or oat)

Garnish: Drizzle of caramel

Large
16oz (T/A ONLY)

Double shot house blend
3g miso
30g Monin Salted Caramel Sauce (thick)
120ml milk (dairy or oat)

Cream float:
20ml milk (dairy or oat)
40ml whipping cream (dairy or oat)

Garnish: Drizzle of caramel

PLEASE NOTE: If a customer opts for alt milk that isn’t Oat, please use 75ml of the chosen milk in the separate jug (as the cream float) and add other ingredients as specified, whisk and pour on top.

MOP:

  • Pull double espresso shot

  • Add sauce and miso mix to espresso shot & stir

  • Add Ice to cup top with milk 2/3, add shot sauce mix.

  • In a jug add the cream float ingredients, use frother to whisk, pour on top.

  • Add drizzle lines of caramel sauce on the float.

Allergens: Soy, Dairy