Iced Pistachio Chocolate.
Ingredients
Regular : Glass- Clear highball, 12oz T/A
35ml islands chocolate (batch)
7ml simply pistachio sauce
milk (dairy or oat)
Cream float:
25ml milk (dairy or oat)
50ml cream (dairy or oat)
Garnish: Chocolate powder
Large : 16oz (T/A ONLY)
45ml islands chocolate (batch)
12ml simply pistachio sauce
milk (dairy or oat)
Cream float:
25ml milk (dairy or oat)
50ml cream (dairy or oat)
Garnish: Chocolate powder
PLEASE NOTE: If a customer opts for alt milk that isn’t Oat, please use 75ml of the chosen milk in the separate jug (as the cream float) and add other ingredients as specified, whisk and pour on top.
Allergens: Pistachio sauce- dairy, nuts (pistachio), soy, lactose
MOP:
In a separate glass add Pistachio sauce & chocolate sauce together and stir
Add some pistachio sauce to the inside of the cup/glass
Add Ice to cup, top with milk 2/3, add choc pistachio mix.
In a jug add the cream float ingredients, use frother to whisk and pour over.
Add chocolate in a line on top of cream float