Iced Pumpkin Spice Latte.
Ingredients
Regular : Glass- Clear highball, 12oz T/A
Double shot espresso
milk (dairy or oat)
Cream float:
25ml milk (dairy or oat)
50ml whipping cream (dairy or oat)
25ml simply pumpkin spice sauce
Garnish: Nutmeg
Large : 16oz (T/A ONLY)
Double shot espresso
milk (dairy or oat)
Cream float:
25ml milk (dairy or oat)
50ml whipping cream (dairy or oat)
35ml simply pumpkin spice sauce
Garnish: nutmeg
PLEASE NOTE: If a customer opts for alt milk that isn’t Oat, please use 75ml of the chosen milk in the separate jug (as the cream float) and add other ingredients as specified, whisk and pour on top.
Allergens: Pumpkin sauce- Dairy
MOP:
Pull double espresso shot
Add Ice to cup, top with milk 2/3, add shot.
In a jug add the cream float ingredients, use frother to whisk and pour over the top.
Add Nutmeg to cover half of cream float.