Iced Vanilla Blue Matcha.

Ingredients

Regular (This is butterfly pea latte with vanilla cream float)
5g Butterfly Pea
Milk
1x pump of vanilla

Top up with Vanilla Cream Float

Large (This is butterfly pea latte with vanilla cream float)
6g Butterfly Pea
Milk
1x pump of vanilla

Top up with Vanilla Cream Float

Vanilla Cream Float:
50ml cream (oat or diary)
25ml milk (oat or diary)
1 pump of vanilla

Add all ingredients to the milk jug and whisk using milk frother.

Garnish: Dried Hibiscus Flowers

MOP
Prepare a butterfly pea latte, add 1 pump of vanilla syrup and pour vanilla cream float on top.

Allergies: N/A