Irish Coffee.
Ingrediens
30ml Teeling whisky
75ml filter coffee
15ml brown sugar syrup
50ml whipping cream (NOT DOUBLE) - you can use Oatly cream for vegan option
Garnish:
Ground nutmeg
Glass:
Irish coffee glass
MOP
- Pour all whisky, filter coffee and brown sugar into the jug
- Steam it (try not creating a lot of bubbles/foam)
- Pour into Irish coffee glass
- Pour 50ml of cream to the shaker and whip using hand milk frother for about 10 seconds
- Layer on top of the coffee base and garnish with freshly ground nutmeg.
Pre-batch
You can prepare a batch, steam it and keeping it and dispense from the urn - it will be good for the speed of service as well as easier cream float pour.
Allergies: Dairy