Irish Coffee — Grind Food

Baileys Irish Coffee.

Ingrediens
30ml Teeling whisky
75ml filter coffee
15ml brown sugar syrup
50ml whipping cream (NOT DOUBLE)
25ml Baileys


Garnish:
Ground nutmeg & small sprinkle of sea salt

Glass:
Irish coffee glass

MOP
-
Pour all whisky, filter coffee and brown sugar into the jug
- Steam it (try not creating a lot of bubbles/foam)
- Pour into Irish coffee glass
- Pour 50ml of cream and 25ml of Bailyes to the shaker and whip using hand milk frother
- Layer on top of the coffee base and garnish with freshly ground nutmeg.

Allergies: Dairy


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