Matcha Latte.

Description: Matcha is a finely ground powder made from green tea leaves, specifically from the Camellia sinensis plant. High in antioxidants, boosts brain function and supports heart health.

Flavour profile: The flavour profile of a matcha latte can be described as earthy and vegetal, with a hint of sweetness, and a creamy mouthfeel. The bitterness typically present in matcha is often balanced out by the sweetness of the milk or sweeteners added to the latte.

IMPORTANT:

  • ONLY use 70-80°C water, counter hot tap you can set one of your buttons to 80°C, trucks/sites without hot tap, add a splash of cold water to the boiling water in the ceramic bowl before you add matcha (using boiling water burns the matcha and makes it very bitter)

Ingredients
-Small IN + T/A
1.3g Matcha
180ml Steamed milk
Vessel - Large Latte

-Large IN
2g Matcha
220ml steamed milk
Vessel - Large Cap Cup

-Large T/A
2.5g Matcha
240ml steamed milk
Vessel - Large T/A Cup


MOP
Both small & large
- Add 50ml 80 degree water to the matcha, and whisk until dissolved
- Steam the milk
- Pour the milk over the matcha
- Finish with latte art

Allergies: N/A

“Cloudcha Matcha is a delicious ceremonial grade blend which celebrates their long-standing respect of Matcha itself and the ritual of intention and quiet reflection of the ceremonial process.

The ethically sourced matcha powder is a special kind of pick me up and the best way to start your day, creating your own warm, calming cloud of energy. It may sound like a contradiction, but it is a caffeine fix you are in control of.

The ceremonial grade matcha powder is sourced by award winning Matcha green tea specialist from the Matcha capital of the world, Uji, Kyoto. The powder undergoes a traditional artisanal roasting technique designed to activate the leaves in a unique way, delivering the best results, drawing out the perfect sweet-savoury flavour.” Cloucha website