English Breakfast Tea.

Ingredients
1x English Breakfast teabag
250ml 93 - 95 Degree Hot water
50ml Milk on the side
-tea Pot

MOP
- Place the bag in the tea pot
- Add 250ml 93 - 95 degree water to the tea pot
- Total brew time 3-4 mins
- Pour the milk on the side into a piccolo glass
- Serve to the customer, letting them know the remaining brew time

Allergies: N/A

About:

Our recipe has been carefully optimised to blend beautifully with or without milk, for the finest expression of Assam classic terroir. To create our perfect blend we tasted thousands of the finest lots in Assam, produced during the short (and best) second flush during June.

We rejected any lots with the slightest hint of defect and accepted only those with the very fullest and clearest expression of rich Assam flavour. Packed in tea bags for complete convenience. Our spacious pyramid tea bags allow the whole leaves to unfurl and infuse properly for a delicious, full-flavoured cup.

Assam is rightly famous for its beautifully rich and malty black teas

Assam lies at sea level in India’s subtropical north east and is renowned for its rich soils bordering the Bramhaputra River. Assam is famous for the tea cultivar which bears its name - Camellia Sinensis Assamica.

• CULTIVAR

  Camelia Sinensis Assamica

• OXIDISATION LEVEL

  100%

• PICKED

  Summer