Miso Caramel Pre-batch 

Ingredients

18g miso
225ml Monin Salted Caramel Sauce

Ratio 1 : 12.5

MOP

• Add your miso paste to a bowl and add a splash of hot water.

• Add your monin salted caramel sauce in with the miso paste.

• Stir until combined

• Transfer to a squeezy bottle, this product lasts 5 day in the fridge.

  (shake before use)

Allergens: Soy, Dairy