Mocha.

Ingredients
-Small
25ml chocolate sauce
Double Shot House blend
180ml Steamed milk
Vessel - Large Latte Glass or 8oz T/A

-Large
50ml chocolate sauce
Double Shot House blend
220ml steamed milk
Vessel - Large Cap Cup or 12oz T/A

-Extra Large
75ml chocolate sauce
Triple Shot House blend
3300ml steamed milk
Vessel - 16oz T/A

MOP
Both small & large
- Pre-heat the glass
- Make a double espresso using the house blend
- Add the chocolate sauce
- Steam a small amount of milk
- Shake chocolate over the espresso & chocolate base
- Pour the milk over the espresso & chocolate base
- Finish with latte art

Allergies: N/A