BACK
Padron peppers, maldon salt
Ingredients
160g Padron peppers
2g Maldon sea salt
Allergies n/a
MOP
- In a hot pan heat the rapeseed oil till it almost starts to smoke
- Saute the peppers in the oil on a high heat and finish with the Maldon sea salt. remove from the heat into a stainless steel bowl.
- Place the peppers on a small bowl and garnish with Maldon salt