Pancetta, Date, Chorizo Meatballs.
Ingredients
3x Chorizo stuffed dates wrapped in bacon (30g each)
80g Homemade tomato sauce
1g Chopped dill
1g Chopped parsley
MOP
- Bake the dates in the oven for 3 minutes at 210c
- Add the homemade tomato sauce the pan with the dates and bake for a further 3 minutes
Chorizo Sausage Mix.
Ingredients
1.2kg Pork sausage meat
12g Smoked paprika
3 Garlic cloves, microplaned
13g Black pepper
9g Fennel seeds
50ml Red wine
MOP
- Mix all ingredients together thoroughly
- Allow to rest for 24 hours before using
Stuffed Dates.
Ingredients
½ X Medjool dates, pit removed,
30g Chorizo sausage mix
1x Bacon, sliced
MOP
- Stuff ½ a date with 30g of fresh chorizo sausage meat ensuring the skin of the date wraps around the chorizo sausage filling
- Wrap each date with a slice of pancetta and place in a sheet tray
House Tomato and red pepper Sauce
Ingredients
2x A10 tins peeled tomato
1/2. Tinned red pepper
350g Onion, sliced
40g Garlic, sliced
2g Maldon sea salt
1g Black pepper, coarse ground
MOP
- Saute onion and garlic till soft
- Add the tinned tomato and cook for 45 minutes on a low heat
- Remove from heat add the tinned red pepper and season
- Blitz till smooth and chill
Waiters Notes
3 medjool dates stuffed with fresh chorizo meat then wrapped in pancetta. They are then roasted with homemade tomato sauce.
Allergies: Sulphites