Pistachio Matcha Frappe.

Ingredients

Regular
Vessel: hurricane glass, 12oz T/A

2g Matcha
120ml Milk
15ml Pistachio Sauce
1/2 measure of vanilla frappe base (not suitable for non-dairy frappes)
Ice : 1 Scoop (Approx. 4 ice cubes)
Whipping cream or Vegan Cream (optional)

Garnish: Crushed Pistachios

Large
Vessel: T/A Only 16oz

2.5g Matcha
140ml Milk
20ml Pistachio Sauce
1/2 measure of vanilla frappe base (not suitable for non-dairy frappes)
Ice : 1 Scoop (Approx. 4 ice cubes)
Whipping cream or Vegan Cream (optional)

Garnish: Crushed Pistachios

MOP

• Add all ingredients to the blender

• Blend for 10 seconds

• Top with cream (optional)

• Serve in 12oz, 16oz cup T/A or Hurricane glass to have in.

Allergies: THIS DRINK CAN NOT BE MADE DAIRY FREE

Pistachio sauce - NUTS, DAIRY, SOY