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Pistachio Pain au Chocolat
Product code
F PAS00415 BF
Ingredients
1 x Pain au chocolate
20g Pistachio simple topping sauce
15g Crushed pistachio
MEP:
1: Squeeze a 20g puddle of pistachio sauce on the ridge of the pain au chocolate.
2: using a small spoon, spread the sauce across the top
3: Sprinkle your crushed pistachios on top of the pistachio sauce as picture.
4: Add to the cabinet, do not stack on top of each other, as this will cause the topping to fall off.
Allergies
Eggs, Milk, Soybeans, Gluten (Wheat) nuts (pistachio)
May contain
Sesame • Soybeans Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut)Glutens (Barley, Oats, Rye)