Smashed avocado, pork scratching, pickled jalapeños
Ingredients
30g Pork scrtachings
60g Avocado mix
3g Pickled jalapeños
2g Pumkin seeds
2g Sunflower seeds
1g Maldon salt
1g Picked coriander
Allergies: Sulphites
Author: Gregory Poole
MOP
- Mix the avocado mix and add to the plate.
- Add the pork scratchings next to the avocado mix, top the avocado with pickled jalapeño and coriander.
- Serve.
Avocado mix
Ingredients
200g Avocado
30g Onion finely diced
5g Finely chopped coriander
1 Jalapeno pepper, seeds removed and finely diced
1g Garlic cloves, minced
1 Lime, juiced
5g Sea salt
MOP
- Mix all the ingredients to gather insuring the avocado is smooth enough to be picked up by the scrackings.
Jalapeño, sliced and pickled
Ingredients
100g Jalapeños
100g White wine vinegar
60g Water
30g Sugar
MOP
- Slice the Jalapeños to 2mm sliced on the angle, put them in a pickling liquor, leave for 30 minute before service.
Pork scratching
Ingredients
1000g Pork skin
30g Salt
MOP
- Between two perforated trays and steam for 1 hour at 100 degrees
- Remove from the oven and cut into triangles, season heavily with salt
- Put the pork back between the trays and place in the over at 180 for 40 minutes
- Turn the oven up to 220 for 10 minute and remove from the oven
- Season with more salt
- Cool, Label, and store