Salted Caramel Frappe.

Ingredients
18g House Blend
100ml Milk
40ml (4 pumps) Salted Caramel sauce (3 pumps in the blender & 1 in the cup)
1/2 measure of vanilla frappe base (not suitable for non-dairy frappes, for vegan frappes - don’t use the frappe base)
Cream or Vegan Cream (optional)

Salted Caramel sauce - it is not vegan (contains condensed milk & butter), but it is gluten free. We can offer salted caramel syrup for vegans instead.

MOP
- Add the milk, double espresso (House Blend), salted caramel sauce, frappe base & full ice scoop of ice to the blender.
- Blend for 10 seconds
- Top with cream (optional)
- Serve in 12oz, 16oz cup T/A or Hurricane glass to have in.

Allergies: Dairy (if used)