Peppercorn Sauce
Ingredients
100g Shallots, finely diced
250g House red wine
200g Green peppercorns, strained and roughly chopped
50g Juice from the brined peppercorns
1.5kg Double cream
350g Chicken demi
MOP
- Fry the shallots and peppercorns together in some vegetable oil till soft. Once soft add the red wine and reduce. Once the wine has reduced you can add the brine from the peppercorns along with the double cream & chicken demi and reduce till the sauce hold the back of a spoon
Allergies: Sulphates, Milk, Celery
Salsa verde.
Ingredients
10g Garlic, microplaned
60g Parsley, chopped
60g Mint, chopped
60g Coriander chopped
15g Capers, chopped
110g Olive oil
110g Vegetable oil
3g Chilli flakes
2g Maldon sea salt
1g Black pepper, coarse ground
MOP
- Mix all ingredients together thoroughly
- Take half of the salsa verde and blitz in the vitamix to form a smooth green liquid
- Mix the 2 halves back together and store in the fridge for service
- Note: the salsa verde should be a bright green colour and should not be used if discoloured
Allergies: Sulphates
Creamed spinach.
Ingredients
1.2kg spinach cooked (net weight), chopped
800g double cream
20g garlic
2 spring of rosemary
10g miso
MOP
- In a sauce pan heat the cream with the garlic, rosemary & miso until the cream comes to a simmer and the garlic has softened. At this point strain off the cream and add this to the cooked, chopped spinach in a sauce pan and place this on a medium heat.
- Allow the cream and spinach to simmer until the cream and spinach have reduced enough to coat the spinach and not sit separately to it. At this point season the creamed spinach with salt & freshly cracked black pepper.
Allergies: Soya, Milk
Black Garlic aioli.
Ingredients
30g Egg yolk
10g Fresh lemon juice
25g Garlic, crushed or minced
20g Black garlic
5g Dijon mustard
250g rapeseed oil
3g Fine salt
3g Salt
MOP
- Add the egg, lemon juice, both garlics, and mustard in a blender
- With the blender running on low speed, slowly add the oil, allowing to incorporate into the egg mixture. Once emulsified
Allergies: Egg, Mustard, Sulphates
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Waiters notes:
Allergies