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Seasonal filled pastry
Product code
F PAS00415 BF
Ingredients:
1 x Blank custard danish
30g cream cheese frosting
4 slices macerated seasonal fruit (November to January fig)
2g icing sugar
Prep:
1: In the centre of the danish add your cream cheese frosting
2: Add your macerated figs/ seasonal fruits on top of the cream cheese
3: Add a generous amount of icing sugar over to top.
4: Add to the pastry cabinet, be cafe not to stack the pastries.
Cream cheese frosting
Ingredients:
200g cream cheese
200g Double cream
40g Icing sugar
Prep:
Add the ingredients into a bowl and whisk until it forms thick ribbons.
Store in appropriate container and label. (3 days including the day of production)
Seasonal fruits
Ingredients:
2 figs
5g Icing sugar
Prep:
Cut your fig into 8ths
In a bowl mix the above ingredients together carefully ensuring not to break the figs.
Leave to rest for 5 minutes
Allergies
Eggs, Milk, Soybeans, Gluten (Wheat) Dairy.
May contain
Sesame • Soybeans Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut)Glutens (Barley, Oats, Rye)