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Staff Sweet Potato Burger
Ingredients
100g Sweet Potato Cake
50g Coleslaw mix
8g mayo
1 Brioche Bun
2g Salt
1g Pepper
(Vegan, with greek yoghurt instead of mayo.)
MOP
- Place the sweet potato cake in the fryer
- Toast the burger bun on the bottom shelf of the salamander until golden
- To serve spread themayo on the bottom of the bun
- Place coleslaw on the burger bun then the sweet potato cake
- Finish with the top bun
- Serve with skin on chips, house salad or sourdough
Allergies Gluten, Egg, Sulphates