Sweet potato, lime yoghurt, nuts.
Ingredients
180g Sweet potato wedges, roasted
20g Dukkah
30g Lime Yoghurt
1g Maldon sea salt
Allergies Peanut, dairy, sesame
Author: Gregory Poole
MOP
- Place the roasted sweet potato into the fryer and fry till crispy
- Remove to a stainless-steel bowl and partially smash & season
- Place the wedges in a small bowl and top with the yoghurt, lime juice, dukkah & micro corriander
- Finish with a gentle drizzle of olive oil
Dukkah spice mix
Ingredients
220g Peanuts
28g Coriander seeds
160g White sesame seeds
10g Maldon sea salt
30g Cumin seeds
MOP
- Toast the peanuts, coriander seeds, cumin seeds and white sesame seeds separately until golden brown
- Roughly crush in a mortar and pestle and season
Lime Yoghurt
Ingredients
500g Yoghurt
3 Limes zested and juiced
MOP
- Mixed all the ingredients together
- Store and label for service