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Double egg Brioche

Ingredients
1x        Brioche bun, toasted
3x          St. Ewes rich yolk eggs, scrambled
1g Chives, chopped

Packaging
1x Brown bag, Product code DP077
1x Pink Grind carrier bag, product code FN01GRD

MOP
- Toast the brioche bun slowly ensuring the bun is warmed all the way through
- Scramble the 3 eggs until soft scrambled
- Top the bun with the scrambled eggs, chopped chives
- Place a napkin in the bottom of a brown bag and then place the brioche roll in the brown bag Note. Ensure the brown bag is cut smaller so that the brioche bun is sticking out of the bag
- Wrap the end of the brown bag round the brioche roll

Waiters Notes
Scrambled eggs on a toasted brioche bun with brown sauce

Allergies Eggs, Gluten, Dairy

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