Grind cheeseburger.
Ingredients
2x70g Beef steak burger patties, black angus
8x Gherkin slices
25g Homemade mayonnaise
4x Kerrymaid cheese slices
20g Cripsy onions
1x Portion of fries
1x Burger bun
Packaging
1x Pink grind carrier bag, product code FN01GRD
1x 12oz Double wall cup, product code SD04GRD
MOP
- Season the burger patty’s with salt and pepper and cook medium, top with two slices of cheddar on each patty and melt
- Toast the burger bun on the bottom shelf of the salamander until golden
- To serve spread mayonaisse on the bottom and top bun note: ensure the mayo is spread to the edge of the bun
- Place the burger pattys on the bottom bun topped with the sliced pickle
- Place the cripsy onions on the top bun and place on top of the patty’s
- Wrap the burger in tin foil and serve with skin on triple cooked chips in a large take away coffee cup with extra fries thrown into the pink grind bag
Homemade mayonnaise.
Ingredients
200g Egg yolk, pasteurised
55g Dijon mustard
25g White wine vinegar
10g Table salt
875g Vegetable oil
MOP
- Blend the first 4 ingredients until smooth
- Slowly stream in the vegetable oil to emulsify
Triple cooked chips.
MOP
- Skin on 10mm agria chips ordered from solstice
- Steam the chips @ 100c for 7 minutes and chill
- Blanch the chips in the deep fat fryer set to 130c for 6 mnutes, cool and store till needed for service
- To order fry @ 180c in oil till golden brown and season with salt
Crispy onions.
Ingredients
500g Thinly sliced onion
150g Gluten free flour
MOP
- Coat the sliced onion in the flour thoroughly
- Deep fry @130c until golden brown note: the onions should not have any dark spots after frying or they will be bitter.
Additions.
Add Bacon
- 2 rashers of bacon cooked to order and placed on top of the pattys between the pickles and crispy onions on top
Add Avocado
- ¼ large hass avocado sliced and placed on the bottom bun, on top of the mayonnaise
Add Egg
- Fried egg placed on top of the pickle & bacon (if ordered with bacon) and under the crispy fried onions
Waiters Notes
Grind cheese burger served with house made mayo, crispy onions, pickles and triple cooked skin on fries.
Allergies Eggs, Gluten, Dairy, Sulphites