FRENCH TOAST, GRILLED PEACH ETON MESS, LEMON VERBENA

1 thick cut French toast

21gm of meringue

80gm of whipped cream

40gm of grilled peach mix 

1gm icing sugar 

1gm of lemon verbena 

1gm grated lime zest 

50gm peach puree

EGG MIX

Ingredients
100g milk
100g eggs
100g caster sugar
50g cream

MOP
- Combine all ingredients and refrigerate for service

WHITE PEACH PUREE

1kg of frozen white peach puree

150gm of caster sugar

METHOD

• In a pot put both ingredients and slowly bring to the bowl

• Store ready for service

GRILLED PEACHES

500gm of peaches that have been de-stoned and quartered

10gm of caster sugar

METHOD

• Grilled the de-stoned peaches until you have a nice colour

• In a bowl, mix the grilled peaches and the sugar together

• In a 190c degree roast for 6 min pending on how hard they are. They must not be overcooked

WHIPPED CREAM

500ml of dbl cream

30gm of icing sugar

METHOD

• Add both ingredients into a bowl and mix unti a semi firm peak is achieved

• Store ready for service

PEACHED MIX

400gm of roasted peaches

300gm of peach puree

6ml of lime juice

METHOD

• Mix all the ingredients together well in a bowl

• Store ready for service

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