FRENCH TOAST, GRILLED PEACH ETON MESS, LEMON VERBENA
Allergies: Eggs, Dairy, Gluten
Allergen adjustments: None
1 thick cut French toast
21gm of meringue
80gm of whipped cream
40gm of grilled peach mix
1gm icing sugar
1gm of lemon verbena
1gm grated lime zest
50gm peach puree
EGG MIX
Ingredients
100g milk
100g eggs
100g caster sugar
50g cream
MOP
- Combine all ingredients and refrigerate for service
WHITE PEACH PUREE
1kg of frozen white peach puree
150gm of caster sugar
METHOD
In a pot put both ingredients and slowly bring to the bowl
Store ready for service
GRILLED PEACHES
500gm of peaches that have been de-stoned and quartered
10gm of caster sugar
METHOD
Grilled the de-stoned peaches until you have a nice colour
In a bowl, mix the grilled peaches and the sugar together
In a 190c degree roast for 6 min pending on how hard they are. They must not be overcooked
WHIPPED CREAM
500ml of dbl cream
30gm of icing sugar
METHOD
Add both ingredients into a bowl and mix unti a semi firm peak is achieved
Store ready for service
PEACHED MIX
400gm of roasted peaches
300gm of peach puree
6ml of lime juice
METHOD
Mix all the ingredients together well in a bowl
Store ready for service