Toffee Apple Hiball.
Ingrediens
30ml Discarded vodka
20ml Monin Apple pie
25ml Apple juice
10 lime juice
5ml Labdanum Paragon
White Grape & Apricot top
Garnish: 2 caramelised slices of apple (sprinkle sugar on apple slice and caramelise using blow torch)
Glass:
Nick & Nora
MOP
- Shake all ingredients and pour onto the glass and top up with white grape & apricot soda
- Garnish with 2 caramelised slices of apple
Allergies: N/A