White Chocolate Matcha Frappe.

Ingredients
2g Matcha
100ml Milk
60ml Zuma white chocolate sauce (prep 2:1 - 2 Zuma white chocolate, 1 water)
3/4 measure of vanilla frappe base (not suitable for non-dairy frappes)
Whipping cream or Vegan Cream (optional)

MOP
- Add all ingredients to the blender
- Blend for 10 seconds
- Top with cream (optional)
- Serve in 12oz, 16oz cup T/A or Hurricane glass to have in.

Allergies: Dairy (if used)