Creamed spinach.
Ingredients
1.2kg spinach cooked (net weight), chopped
800g double cream
20g garlic
2 spring of rosemary
10g miso
MOP
- In a sauce pan heat the cream with the garlic, rosemary & miso until the cream comes to a simmer and the garlic has softened. At this point strain off the cream and add this to the cooked, chopped spinach in a sauce pan and place this on a medium heat.
- Allow the cream and spinach to simmer until the cream and spinach have reduced enough to coat the spinach and not sit separately to it. At this point season the creamed spinach with salt & freshly cracked black pepper
- to serve gently reheat and taste for seasoning. Serve in a small cast iron Staub dish. Place the dish on a small side plate with a folded napkin underneath the Staub.
Allergies: Soya, Milk