flatbread & Pesto

Ingredients
2 x Toasted flatbread
40g basil pesto for (VG) or
40g vegan purple pesto for (V)

MOP
- Toast the flat bread until the outside is crispy and the centre is warmed through then cut into 4.
- Place the pesto into a ramekin
Waiters Notes
Ask the customer if they would like the vegetarian (basil) or vegan pesto(purple pesto).

Allergies: (VG) gluten, Sulphites, pine nuts, Dairy, nuts,
(V) Gluten, nuts