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Platter 2
Ingredients
40g Grilled Courgettes
50g Grilled Aubergine
8 Semi dried tomatoes
2 Toasted sourdough cut into 4 per slice
40g Purple Basil pesto
30g Mozzevella
MOP
- Build the plate so all ingredients are visible and nicely spaced. The pesto must be in a ramekin.
Waiters Notes
Vegan platter
Allergies: gluten, Sulphites, pine nuts