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Platter 3
Ingredients
75g Stracciatella
50g Grilled Aubergine
8 Semi dried tomatoes
2 Toasted sourdough cut into 4 per slice
40g Basil pesto
60g Mortadella
MOP
- Build the plate so all ingredients are visible and nicely spaced. The pesto must be in a ramekin.
Waiters Notes
Mixed platter
Allergies: gluten, Sulphites, pine nuts, Dairy, nuts,