Staff food menu Winter 2024
Weekday Breakfast
Eggs any style, rich yolk eggs, sourdough toast (gf with gluten free bread)
Brioche roll, egg and bacon, egg and sausage, Mushroom and egg (Gf with Gluten free bread)
Yoghurt and granola, mixed fruit (compote) (v)
House porridge (VE)
Sweet potato cakes (V)
Weekday Lunch & Dinner
Seasonal soup (ve)
Chicken caesar salad, baby gem, croutons, anchovy, aged parmesan.
Wild mushroom, penne, parmesan (v)
Grind cheeseburger, dijonnaise, pickle
Sweet potato burger, lettuce, slaw (v)
Greek salad, tomato, onion, cucumber, house dressing, feta (v)
Add a side with your main: chips, Sourdough toast , house salad.
Weekend brunch Menu
Weekend Brunch
Eggs any style, rich yolk eggs, sourdough toast (gf with gluten free bread)
Brioche roll, egg and bacon, egg and sausage, mushroom and egg (Gf with Gluten free bread)
Yoghurt and granola, mixed fruit (compote)(v)
House porridge (VE)
Sweet potato cakes
Weekend Lunch & Dinner
Seasonal soup (ve)
Chicken caesar salad, baby gem, croutons, anchovy, aged parmesan.
Grind cheeseburger, dijonnaise, pickles
Buttermilk fried chicken burger,hot sauce, slaw, pickled jalapeño
Sweet potato burger, dijonnaise, pickles (v)
Greek salad, tomato, onion, cucumber, house dressing, feta (v)
Add a side with your main chips, Sourdough toast, house salad
Terms & Conditions.
Manager to confirm your break is allowed before ordering off the staff food menu. You need to remove your Grind uniform and be in casual clothes before eating your staff meal.
Up to 10 hours shift = 1 staff meal.
Over 10 hours shift = 2 staff meals.
Food can only be consumed when you are sat at a table, on your break. Staff breaks can only be taken during the above ordering times When on break please do not distract any of your colleagues who are still working