BOH Spring / Summer menu — Grind Food
Franchise Page 2025
Grind Product
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Autumn/Winter drinks menu
Franchise Page 2025
Grind Product
Referral process
GCR - People Resources Index
Harri User Guides
Reviews & Appraisals
People Resources
Contents
Employee Engagement
Harri Payroll
Payroll Checklist
ER
Probationary Periods
Performance Management (PM)
Learning and development
Work Books
Disciplinaries
Autumn/Winter drinks menu
Grind Food
26 Ganton Street
London
W1F 7QZ
BACK
Breakfast
Thick-cut French toast
, lemon curd, meringue
Turkish eggs
, garlic yoghurt, soft herbs, chilli oil, sourdough toast
Grilled cheese
, chilli jam, basil, eggs
Small plates
All at 9 or 3 for £26, 4 for £34, 5 for £42 or all for £92
Pea & goats cheese croquettes
Courgette fritti,
dill aioli, hot honey
Broad bean bruschetta,
asparagus, courgette, peas
Salt & pepper squid,
Prawn cocktail
Grind fried chicken
Hummus,
burn aubergine, pickle
flat bread
Padron peppers,
Maldon sea salt
Cauliflower,
romesco, almonds
Crispy pork,
smashed avocado, pickled jalapeno
Hispy cabbage,
whipped tofu, harissa, sesame
Mains
Chicken Milanese
, aioli, lemon
Lamb shoulder,
creamed polenta, salsa rosa
Salmon fillet
, hollandaise, lemon
Hispy cabbage,
whipped tofu, harissa, sesame
Sides
House salad
, green goddess
Sweet potato wedges
, dukkah
Stemmed broccoli,
chilli, lemon
Roast carrot
, crispy chickpeas, tahini