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Small plates.

Cheese and Charcuterie Board
Crispy aubergine, date molasses, sesame, chilli, vegan aioli
Tiger prawns, confit garlic, chilli, lime
Polenta fries, parmesan, saffron aioli
D.O.P. Burrata, butternut squash, pickled raisins, pine nuts, sage, pangritato
Butter bean hummus
D.O.P Buratta on toast
Pork & pancetta meatballs
House focaccia, olive oil, aged balsamic
Nocellara Olives and Marcona almonds
Pea & goats cheese croquettes, whipped goats cheese, wild garlic
Crispy calamari, chilli mayo, lime
Portwood asparagus, poached egg, hollandaise, pangritato
Brixham crab, avocado, house crumpets, mayo
Courgette blossom fritti, buffalo ricotta, honey
Rare beef, fresh peas, tonato sauce, watercress, aged parmesan
Padron peppers, romesco, aged balsamic
Chicken skewer, soy, chilli, mayo, lime

Counter Dinner.

Burrata Bruschetta, Heritage tomato, aged balsamic
Hummus, Flatbread
Mixed Nuts
Smashed Avocado, Chilli, Toast

Bar Menu.

Spinach & goats cheese croquettes
Courgette Fritti, Lemon, Tofu Aioli
Fish Fingers
Sweet Potato Cakes
Smoked Almonds
Nocellara Olives

GRG Bar Snacks

Vegetable crisps & butterbean hummus
Warm marinated olives & feta
Fries & Aioli
Spicy fries & aioli
Chicken strips & house hot sauce
Scarmoza & leek croquettes, apple chutney, lemon

Flat bread & hummus
Flat bread & pesto
Veg crips & hummus
Platter 1
Platter 2
Platter 3
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